{"id":1600,"date":"2026-02-27T07:55:05","date_gmt":"2026-02-27T07:55:05","guid":{"rendered":"https:\/\/mesisaws.com\/?page_id=1600"},"modified":"2026-04-08T09:36:51","modified_gmt":"2026-04-08T09:36:51","slug":"meat-bandsaw","status":"publish","type":"page","link":"https:\/\/mesisaws.com\/en\/meat-bandsaw\/","title":{"rendered":"Meat Bandsaw"},"content":{"rendered":"<style>\n\/* Unify typography and base *\/\n  .introcorte, .corte1, .corte2, .corte3, .corte4, .tablacorte, .faqs-corte {\n      font-family: Arial, Helvetica, sans-serif;\n  }<\/p>\n<p>  .corte1 p, .corte2 p, .corte3 p, .corte4 p { font-size: 16px; line-height: 1.6; }\n  .corte1, .corte2 { padding:75px 0px; }\n  .introcorte { padding:75px 0px; }\n  .tablacorte { padding:75px 0px; }\n  .faqs-corte { padding:50px 0px; }<\/p>\n<p>  \/* Keep \u201ch5 with underline\u201d look using h3 *\/\n  .corte1 h3, .corte2 h3{\n    font-size:18px;\n    padding-bottom:15px;\n    margin-bottom:15px;\n    position:relative;\n    color:#000;\n    text-transform:none;\n  }\n  .corte1 h3::before, .corte2 h3::before{\n    content:'';\n    position:absolute;\n    width:100px;\n    height:2px;\n    background:#00609c;\n    left:0;\n    bottom:0;\n  }<\/p>\n<p>  \/* FAQs - white boxes *\/\n  .faqs-corte { background-color: #f9f9f9; padding: 75px 0; }<\/p>\n<p>  details.faq-item {  \n      text-align: left;  \n      margin: 15px 0;  \n      padding: 20px;  \n      background: #ffffff; \n      border-radius: 8px;  \n      border: 1px solid #ebebeb;\n      box-shadow: 0 2px 5px rgba(0,0,0,0.03);\n  }<\/p>\n<p>  details.faq-item summary {  \n      cursor: pointer;  \n      font-weight: bold;  \n      outline: none;\n      font-size: 17px;\n      color: #000;\n  }<\/p>\n<p>  details.faq-item p {\n      margin-top: 15px;\n      line-height: 1.6;\n      color: #444;\n  }<\/p>\n<p>  \/* Replace #myImg (avoid duplicated IDs) *\/\n  .myImages { cursor:pointer; transition:0.3s; }\n  .myImages:hover { opacity:0.7; }<\/p>\n<p>  .intro-links a { text-decoration: underline; }\n  .mini-list { margin:15px 0 0; }\n  .mini-list li { margin-bottom:6px; }<\/p>\n<p>  details.faq-item { text-align:left; margin:12px 0; }\n  details.faq-item summary { cursor:pointer; }\n<\/style>\n<div id=\"cortecarne\" class=\"inicio-seccion\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\" data-aos-delay=\"500\"><\/div>\n<div class=\"introcorte\">\n<div class=\"mesicont\">\n<h1>Meat bandsaws<\/h1>\n<h2 style=\"margin-bottom: 30px;\">BANDSAW FOR MEAT AND BONE CUTTING IN THE FOOD INDUSTRY<\/h2>\n<div class=\"row\">\n<div class=\"col-md-9\">\n<p class=\"intro-links\">\n          At MESI, we manufacture <a href=\"https:\/\/mesisaws.com\/en\/prueba-blades\/\" title=\"Bandsaws for the food industry\">bandsaw blades<\/a> using high-quality steel to achieve stable cutting in <strong>fresh meat<\/strong>, <strong>frozen meat<\/strong>, and <strong>bone-in meat<\/strong>.<br \/>\n          This page gathers the most common configurations for <strong>meat saw blades<\/strong> (tooth pitch and use), helping you choose the right <strong>bandsaw blade for meat cutting<\/strong> for your process.<\/p>\n<ul class=\"mini-list\">\n<li><strong>Choice by application:<\/strong> fresh meat, frozen, bone-in, poultry.<\/li>\n<li><strong>Choice by performance:<\/strong> productivity, finish, waste evacuation.<\/li>\n<li><strong>Hygiene:<\/strong> stainless steel options for demanding environments.<\/li>\n<\/ul><\/div>\n<div class=\"col-md-3\">\n        <a class=\"botonazul\" href=\"#medidas\">Check dimensions<\/a>\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"mesicont\">\n<h2 style=\"text-align:center;\">MEAT CUTTING<\/h2>\n<\/div>\n<div class=\"corte1\">\n<div class=\"mesicont\">\n<div class=\"row\">\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-3tpi.jpg\" alt=\"Meat saw blade 3 TPI - bandsaw blade for cutting fresh and frozen meat\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>3tpi<\/h3>\n<p><strong>Tooth size:<\/strong> 8.46 mm (3 teeth per inch).<\/p>\n<p>\n              Recommended as a <strong>meat saw blade<\/strong> for <strong>frozen and fresh meat<\/strong> when seeking a more aggressive cut and high production volume.<br \/>\n              Works especially well on machines with a <strong>linear speed above 20 m\/s<\/strong>.<br \/>\n              <br \/>Available in <strong>stainless steel<\/strong> for maximum hygiene.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-4tpi.jpg\" alt=\"Bone-in meat saw blade 4 TPI - bandsaw blade for meat and bone\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>4 tpi<\/h3>\n<p><strong>Tooth size:<\/strong> 6.35 mm (4 teeth per inch).<\/p>\n<p>\n              A well-balanced option for <strong>bone-in meat<\/strong> and for improving the cut appearance.<br \/>\n              Suitable for frozen and fresh meat, especially on machines with a <strong>linear speed below 20 m\/s<\/strong>.<br \/>\n              <br \/>Available in <strong>stainless steel<\/strong> for maximum hygiene.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-6tpi.jpg\" alt=\"Meat bandsaw blade 6 TPI - minimizes bone breakage in small pieces\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>6 tpi<\/h3>\n<p><strong>Tooth size:<\/strong> 4.20 mm (6 teeth per inch).<\/p>\n<p>\n              Ideal for <strong>fresh meat with small bones<\/strong>. This tooth pitch helps <strong>minimize bone breakage<\/strong>, improves the cut finish, and reduces waste.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-ct.jpg\" alt=\"CTooth meat saw blade - improves waste evacuation during cutting\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>CTooth<\/h3>\n<p><strong>Tooth size:<\/strong> 10 mm.<\/p>\n<p>\n              Profile with an intermediate tooth to reduce residue build-up in the cutting area.<br \/>\n              Highly suitable as a <strong>meat saw blade<\/strong> for <strong>fresh and frozen meat<\/strong> when seeking consistent performance and improved cut appearance.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-halfmoon.jpg\" alt=\"Halfmoon bandsaw blade 7 mm\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>Halfmoon<\/h3>\n<p><strong>Tooth size:<\/strong> 7 mm (scalloped shape).<\/p>\n<p>\n              Recommended for <strong>boneless fresh meat<\/strong> or meat with small bones. Especially suitable for lamb when seeking clean cuts and great appearance.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-cortexvary.jpg\" alt=\"CORTEX Vary bone-in meat saw blade - high performance for beef\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>CORTEX Vary<\/h3>\n<p>\n              Indicated for <strong>bone-in meat<\/strong> and high-density bones (e.g., high-volume beef). Special tooth geometry to evacuate residue efficiently and increase cutting speed.<br \/>\n              Especially useful in automatic lines where a standard blade is not enough.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-diamant-4tpi.jpg\" alt=\"DIAMANT saw blade 4 TPI - demanding bone-in meat cutting\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>DIAMANT 4tpi<\/h3>\n<p><strong>Tooth size:<\/strong> 6.35 mm (4 teeth per inch).<\/p>\n<p>\n              Designed for demanding work on <strong>bone-in meat<\/strong> and high-density bones, focusing on sustained productivity and cutting consistency, especially in automatic lines.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"corte2\">\n<div class=\"mesicont\">\n<h2 style=\"text-align:center;\">BANDSAW BLADES FOR POULTRY MEAT<\/h2>\n<div class=\"row\">\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-4tpi.jpg\" alt=\"Poultry cutting saw blade 4 TPI - balance between performance and finish\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>4 tpi<\/h3>\n<p><strong>Tooth size:<\/strong> 6.35 mm (4 teeth per inch).<\/p>\n<p>\n              A reliable option for poultry bones and portions when cutting stability and a good finish are required. Suitable for processes with linear speeds below 20 m\/s.<br \/>\n              <br \/>Available in <strong>stainless steel<\/strong> for maximum hygiene.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-6tpi.jpg\" alt=\"Poultry bandsaw blade 6 TPI - fine and controlled cutting\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>6 tpi<\/h3>\n<p><strong>Tooth size:<\/strong> 4.20 mm (6 teeth per inch).<\/p>\n<p>\n              Recommended for finer and more controlled cuts, reducing breakage in small pieces and improving presentation.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/carne-halfmoon.jpg\" alt=\"Halfmoon blade - clean cuts for poultry and fresh products\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>Halfmoon<\/h3>\n<p><strong>Tooth size:<\/strong> 7 mm (scalloped).<\/p>\n<p>\n              Suitable for clean cuts in fresh products, both boneless and with small bones, focusing on cut appearance.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\">\n<div class=\"row\">\n<div class=\"col-md-5\">\n            <img class=\"myImages\" src=\"\/wp-content\/uploads\/fileteado-convexo.jpg\" alt=\"Convex tooth pitch for bandsaw blade\" loading=\"lazy\" decoding=\"async\" \/>\n          <\/div>\n<div class=\"col-md-7\">\n<h3>Convex<\/h3>\n<p><strong>Tooth size:<\/strong> 15 mm (scalloped, bevelled profile).<\/p>\n<p>\n              Ideal for poultry and also for fresh products (cheese, fish, cold meats, vegetables). Focused on clean cutting and low waste.\n            <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<figure><\/figure>\n<figure><\/figure>\n<\/div>\n<div id=\"myModal\" class=\"modal\">\n  <span class=\"close\">\u00d7<\/span><br \/>\n  <img id=\"img01\" class=\"modal-content\" alt=\"\" \/><\/p>\n<div id=\"caption\"><\/div>\n<\/div>\n<div id=\"medidas\" class=\"tablacorte\">\n<div class=\"mesicont\">\n<h2 style=\"text-align:center; margin-bottom: 40px;\">MEAT BANDSAW BLADE MEASUREMENTS<\/h2>\n<p>\n      Check the measurement table to select the <strong>meat saw blade<\/strong> compatible with your machine. If you need confirmation, please provide the model and the cutting process.\n    <\/p>\n<p>    <img src=\"\/wp-content\/uploads\/tabla-carne.jpg\" alt=\"Meat bandsaw blade measurement table - bandsaw blades for meat cutting\" loading=\"lazy\" decoding=\"async\" data-aos=\"fade-up\" data-aos-duration=\"1000\" data-aos-anchor-placement=\"center-bottom\" \/>\n  <\/div>\n<\/div>\n<div class=\"faqs-corte\">\n<div class=\"mesicont\">\n<h2 style=\"text-align:center; margin-bottom: 45px;\">FREQUENTLY ASKED QUESTIONS ABOUT MEAT BANDSAWS<\/h2>\n<div class=\"row\">\n<div class=\"col-md-10 offset-md-1\">\n<details class=\"faq-item\">\n<summary>\n<h3>Which tooth pitch is recommended for cutting frozen and fresh meat?<\/h3>\n<\/summary>\n<p>\n            To choose the right <strong>meat saw blade<\/strong>, it\u2019s important to consider waste evacuation during the cut. For <strong>frozen and fresh meat cutting<\/strong>, the <strong>3 TPI<\/strong> (teeth per inch) configuration is the most common choice when looking for an aggressive cut and high throughput, especially on machines operating above 20 m\/s. This pitch clears meat sawdust efficiently, helping prevent overheating and keeping performance consistent.\n          <\/p>\n<p>\n            As an alternative, our <strong>CTooth<\/strong> profile is designed to reduce residue waste in the tooth gullet, which is helpful in continuous processes. If you want to prioritise appearance, <strong>4 TPI<\/strong> offers an excellent balance, delivering a smoother cut surface while maintaining good cutting speed. At <strong>MESI Saws &#038; Blades<\/strong>, we help you select the best pitch based on your production needs.\n          <\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>What is the ideal option for bone cutting?<\/h3>\n<\/summary>\n<p>\n            For <strong>bone-in meat<\/strong>, stability and blade resistance are key. The standard choice is <strong>4 TPI<\/strong>, which provides the firmness needed to pass through bone structures without deviation. For <strong>high-density bones<\/strong> (such as beef) or intensive automatic lines where wear is higher, we recommend specialised ranges such as <strong>CORTEX Vary<\/strong> or <strong>DIAMANT 4 TPI<\/strong>, designed for heavy-duty performance.\n          <\/p>\n<p>\n            These solutions are made with high-grade steels to withstand repeated impact against bone while maintaining cutting consistency. Using a <strong>high-resistance bone bandsaw blade<\/strong> can also improve operator safety and maximise yield, thanks to reduced vibration and a more controlled cut.\n          <\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>Which configuration is recommended based on the machine\u2019s linear speed?<\/h3>\n<\/summary>\n<p>\n            Linear speed is a key factor when choosing a <strong>bandsaw blade<\/strong>. For machines running at <strong>high speeds (&gt; 20 m\/s)<\/strong>, a more aggressive pitch such as <strong>3 TPI<\/strong> is recommended, as it evacuates material quickly and helps avoid clogging. This setup is common in large plants where a fast, continuous workflow is required.\n          <\/p>\n<p>\n            For machines with <strong>lower speeds (&lt; 20 m\/s)<\/strong>, <strong>4 TPI<\/strong> offers greater control and a finer. This is often preferred when the final presentation is a priority. At <strong>MESI Saws &#038; Blades<\/strong>, we can match the blade to your equipment and working cadence.\n          <\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>Are there models available in stainless steel?<\/h3>\n<\/summary>\n<p>\n            Yes. At <strong>MESI Saws &#038; Blades<\/strong>, we manufacture specific <strong>stainless steel<\/strong> models for environments with strict hygiene requirements. These options, especially in <strong>3 TPI<\/strong> and <strong>4 TPI<\/strong>, are recommended for plants with constant humidity or frequent aggressive cleaning. Stainless steel provides excellent corrosion resistance and supports compliance with food safety protocols.\n          <\/p>\n<p>\n            Choosing a <strong>stainless steel bandsaw blade<\/strong> helps reduce corrosion risk and supports long-term cutting performance. We use European-sourced stainless steels that combine flexibility for pulley work with strong cutting behaviour for the <strong>food industry<\/strong>.\n          <\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>Which tooth pitch helps minimise bone breakage?<\/h3>\n<\/summary>\n<p>\n            To reduce splintering and bone breakage, <strong>6 TPI<\/strong> is often recommended, especially for <strong>fresh meat with small bones or poultry<\/strong>. With more teeth in contact, the cut is smoother and more controlled, improving presentation and reducing the risk of unwanted bone fragments.\n          <\/p>\n<p>\n            In addition to appearance, a <strong>6 TPI bandsaw blade<\/strong> can reduce waste by creating a finer incision and supporting cleaner portioning.\n          <\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>What does TPI mean and how does it affect the result?<\/h3>\n<\/summary>\n<p>\n            TPI means <strong>Teeth Per Inch<\/strong> (the number of teeth per inch on the blade). Lower TPI (e.g., <strong>3 TPI<\/strong>) generally provides faster feed and a more aggressive cut, suitable for high-volume production. Higher TPI (e.g., <strong>6 TPI<\/strong>) distributes the cutting load across more teeth, resulting in a cleaner finish and potentially less waste.\n          <\/p>\n<p>\n            Understanding TPI helps optimise your process: lower TPI improves evacuation in deeper cuts, while higher TPI is often preferred for more delicate cuts where finish quality matters.\n          <\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>How do I know what size I need for my meat bandsaw?<\/h3>\n<\/summary>\n<p>\n            Blade size depends on your machine model and manufacturer. We recommend checking the measurement table or providing us with your equipment model. It\u2019s essential to confirm the <strong>blade length, width and thickness<\/strong>; incorrect sizing can cause vibration, premature weld failure or faster pulley wear.\n          <\/p>\n<p>\n            As manufacturers, we can supply blades for most brands, adapting to the original specifications and recommending the best material and tooth pitch based on your product and process.\n          <\/p>\n<\/details><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"contacto\">\n<div class=\"mesicont\">\n<h2 style=\"text-align:center;\">ASK FOR DETAILS<\/h2>\n<div class=\"formulario\" data-aos=\"fade-up\" data-aos-duration=\"1000\" data-aos-anchor-placement=\"center-bottom\">\n      \n<div class=\"wpcf7 no-js\" id=\"wpcf7-f552-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"552\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/pages\/1600#wpcf7-f552-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"552\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f552-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<div class=\"row\">\n\t<div class=\"col-md-6\">\n\t\t<p><label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Name\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span> <\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span> <\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"tel-535\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Telephone\" value=\"\" type=\"tel\" name=\"tel-535\" \/><\/span><\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"empresa\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Company\" value=\"\" type=\"text\" name=\"empresa\" \/><\/span> <\/label>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"col-md-6\">\n\t\t<p><label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Subject\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span> <\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Message\" name=\"your-message\"><\/textarea><\/span> <\/label><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"acceptance-212\"><span class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><label><input type=\"checkbox\" name=\"acceptance-212\" value=\"1\" aria-invalid=\"false\" \/><span class=\"wpcf7-list-item-label\">I have read and accept the <a href=\"\/politica-de-privacidad\/\" target=\"_blank\" rel=\"nofollow\">privacy policy<\/a><\/span><\/label><\/span><\/span><\/span><br \/>\n<input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Send\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n\n    <\/div>\n<\/p><\/div>\n<figure><\/figure>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\":\"https:\/\/schema.org\",\n  \"@type\":\"FAQPage\",\n  \"mainEntity\":[\n    {\n      \"@type\":\"Question\",\n      \"name\":\"Which tooth pitch is recommended for cutting frozen and fresh meat?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For frozen and fresh meat, 3 TPI is commonly used for an aggressive cut and high productivity, especially above 20 m\/s. CTooth helps reduce residue build-up. 4 TPI offers a balanced option with an improved cut finish.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"What is the ideal option for bone cutting?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For bone-in meat, 4 TPI is a standard choice for stability and resistance. For high-density bones or intensive automatic lines, CORTEX Vary and DIAMANT 4 TPI are designed for heavy-duty cutting and sustained productivity.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"Which configuration is recommended based on the machine\u2019s linear speed?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For high linear speeds (>20 m\/s), 3 TPI is often recommended to evacuate material quickly. For lower speeds (<20 m\/s), 4 TPI offers better control and a finer finish. The best option also depends on the product and whether bone is present.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"Are there models available in stainless steel?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Stainless steel versions are available, especially for 3 TPI and 4 TPI, and are recommended for demanding hygiene environments and frequent cleaning.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"Which tooth pitch helps minimise bone breakage?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To minimise bone breakage and improve finish, 6 TPI is especially suitable for fresh meat with small bones and poultry, providing a smoother and more controlled cut.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"What does TPI mean and how does it affect the result?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"TPI means Teeth Per Inch. Lower TPI (e.g., 3 TPI) tends to cut faster and more aggressively. Higher TPI (e.g., 6 TPI) generally produces a finer finish and can reduce waste.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"How do I know what size I need for my meat saw?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You need to match blade length, width and thickness to your machine model. Using the measurement table or sharing your machine details helps ensure correct fit, reducing vibration and premature wear.\"}\n    }\n  ]\n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat bandsaws BANDSAW FOR MEAT AND BONE CUTTING IN THE FOOD INDUSTRY At MESI, we manufacture bandsaw blades using high-quality steel to achieve stable cutting in fresh meat, frozen meat, and bone-in meat. This page gathers the most common configurations for meat saw blades (tooth pitch and use), helping you choose the right bandsaw blade &hellip; <a href=\"https:\/\/mesisaws.com\/en\/meat-bandsaw\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Meat Bandsaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"mesi-basica.php","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-1600","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/comments?post=1600"}],"version-history":[{"count":30,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1600\/revisions"}],"predecessor-version":[{"id":2460,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1600\/revisions\/2460"}],"wp:attachment":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/media?parent=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}