{"id":1658,"date":"2026-02-27T11:49:35","date_gmt":"2026-02-27T11:49:35","guid":{"rendered":"https:\/\/mesisaws.com\/?page_id=1658"},"modified":"2026-04-08T09:44:20","modified_gmt":"2026-04-08T09:44:20","slug":"carcass-bandsaw","status":"publish","type":"page","link":"https:\/\/mesisaws.com\/en\/carcass-bandsaw\/","title":{"rendered":"Carcass Bandsaw"},"content":{"rendered":"<style>\n  \/* Unify typography and base *\/\n  .introcorte, .corte1, .corte2, .corte3, .corte4, .tablacorte, .faqs-corte {\n      font-family: Arial, Helvetica, sans-serif;\n  }<\/p>\n<p>  .corte1 p, .corte2 p, .corte3 p, .corte4 p { font-size: 16px; line-height: 1.6; }<\/p>\n<p>  \/* Uniform section spacing *\/\n  .introcorte, .tablacorte { padding: 80px 0px; }\n  .corte1, .corte2, .corte3, .corte4 { padding: 75px 0px; }\n  .faqs-corte { padding: 60px 0px; }<\/p>\n<p>  \/* Title style with corporate blue line *\/\n  .corte1 h3, .corte2 h3, .corte3 h3, .corte4 h3 {\n      font-size: 18px;\n      padding-bottom: 15px;\n      margin-bottom: 15px;\n      position: relative;\n      color: #000;\n      font-weight: bold;\n      text-transform: uppercase;\n  }<\/p>\n<p>  .corte1 h3::before, .corte2 h3::before, .corte3 h3::before, .corte4 h3::before {\n      content: '';\n      position: absolute;\n      width: 60px;\n      height: 3px;\n      background: #00609c;\n      left: 0;\n      bottom: 0;\n  }<\/p>\n<p>  \/* Interactive image effect *\/\n  .myImages { \n      cursor: pointer; \n      transition: 0.3s; \n      max-width: 100%; \n      height: auto; \n      border-radius: 4px;\n  }\n  .myImages:hover { opacity: 0.8; }<\/p>\n<p>  \/* FAQs \"White Box\" Style *\/\n  .faqs-corte { background-color: #f9f9f9; padding: 75px 0; }<\/p>\n<p>  details.faq-item {  \n      text-align: left;  \n      margin: 15px 0;  \n      padding: 20px;  \n      background: #ffffff; \n      border-radius: 8px;  \n      border: 1px solid #ebebeb;\n      box-shadow: 0 2px 5px rgba(0,0,0,0.03);\n  }<\/p>\n<p>  details.faq-item summary {  \n      cursor: pointer;  \n      font-weight: bold;  \n      outline: none;\n      font-size: 17px;\n      color: #000;\n  }<\/p>\n<p>  details.faq-item p {\n      margin-top: 15px;\n      line-height: 1.6;\n      color: #444; \n  }<\/p>\n<p>  .intro-links a { text-decoration: underline; color: #00609c; }<\/p>\n<p>  \/* Button adjustments *\/\n  .botonazul { margin-top: 10px; display: inline-block; }\n<\/style>\n<div id=\"cortecanales\" class=\"inicio-seccion\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"top-bottom\" data-aos-delay=\"500\"><\/div>\n<div class=\"introcorte\">\n<div class=\"mesicont\">\n<h1>CARCASS BANDSAWS<\/h1>\n<div class=\"row align-items-center\">\n<div class=\"col-md-9\">\n<p>At Mesi Saws &#038; Blades, we manufacture <strong><a href=\"https:\/\/mesisaws.com\/en\/prueba-blades\/\" style=\"color:#00609c;\">bandsaw blades<\/a> specifically designed for carcass splitting<\/strong> in slaughterhouses and deboning plants. Using high-quality European steels, our blades guarantee straight, fast, and stable cuts in <strong>beef and pork<\/strong> carcasses.<\/p>\n<p>We provide standard &#8220;Splitting&#8221; configurations and &#8220;PLUS&#8221; versions for maximum durability, specifically developed to withstand high operating tensions and section high-density bones without compromising industrial productivity.<\/p>\n<\/p><\/div>\n<div class=\"col-md-3 text-right\">\n        <a class=\"botonazul\" href=\"#medidas\">Check dimensions<\/a>\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"corte1\" style=\"background-color: #fcfcfc;\">\n<div class=\"mesicont\">\n<h2 style=\"text-align: center; margin-bottom: 50px;\">CARCASS SPLITTING SAW MODELS<\/h2>\n<div class=\"row\">\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/canales-3tpi-splitting.jpg\" alt=\"3 TPI Splitting saw for beef\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>3 tpi Splitting<\/h3>\n<p><strong>Tooth size:<\/strong> 8.46 mm (3 TPI).<\/p>\n<\/p>\n<p>The most recommended choice for <strong>beef carcass splitting<\/strong>. Designed to maintain excellent waste evacuation and ensure a productive, stable cut in continuous production lines.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/canales-3tpi-splitting.jpg\" alt=\"3 TPI Splitting PLUS high-performance saw\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>3 tpi Splitting PLUS<\/h3>\n<p><strong>Tooth size:<\/strong> 8.46 mm (3 TPI).<\/p>\n<\/p>\n<p>Version manufactured with <strong>special high-resistance steel<\/strong>. Ideal for sows, heavy cattle, and high-density bones. It withstands extreme mechanical stress, offering significantly superior performance.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/canales-ct-splitting.jpg\" alt=\"CTooth Splitting saw for smooth cutting\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>CTooth Splitting<\/h3>\n<p><strong>Tooth size:<\/strong> 10 mm.<\/p>\n<\/p>\n<p>Features an intermediate tooth profile that prevents residue build-up. Highly recommended for beef splitting when a <strong>smoother, more precise, and quieter cut<\/strong> is required.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/canales-ct-splitting.jpg\" alt=\"CTooth Splitting PLUS high demand saw\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>CTooth Splitting PLUS<\/h3>\n<p><strong>Tooth size:<\/strong> 10 mm.<\/p>\n<\/p>\n<p>Combines the silent and clean cut of the CTooth profile with an <strong>ultra-resistant steel alloy<\/strong>. The ultimate solution for high-tension lines and animals with very dense bone structures.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/canales-4tpi-splitting.jpg\" alt=\"4 TPI Splitting saw for pork\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>4 tpi Splitting<\/h3>\n<p><strong>Tooth size:<\/strong> 6.35 mm (4 TPI).<\/p>\n<\/p>\n<p>The flagship configuration for <strong>pork carcass splitting<\/strong>. It provides the perfect balance between blade stability in the machine, bone evacuation, and cutting performance.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"medidas\" class=\"tablacorte\">\n<div class=\"mesicont text-center\">\n<h2 class=\"mb-4\">CARCASS BANDSAW BLADE MEASUREMENTS<\/h2>\n<p>Ensure maximum productivity for your slaughterhouse or deboning plant by selecting the correct length and width. Consult our technical table for Splitting and Splitting PLUS versions.<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/tabla-canales.jpg\" class=\"img-fluid\" data-aos=\"zoom-in\" alt=\"Carcass Splitting saw measurement table\" \/>\n  <\/div>\n<\/div>\n<div class=\"faqs-corte\" style=\"background-color: #eee;\">\n<div class=\"mesicont\">\n<h2 style=\"text-align: center; margin-bottom: 40px;\">FREQUENTLY ASKED QUESTIONS ABOUT CARCASS BANDSAWS<\/h2>\n<div class=\"row\">\n<div class=\"col-md-10 offset-md-1\">\n<details class=\"faq-item\">\n<summary>\n<h3>Which carcass splitting bandsaw is best for beef?<\/h3>\n<\/summary>\n<p>For beef processing, it is essential to have a blade capable of maintaining high performance against high-density and high-volume bones. The <strong>3 TPI Splitting<\/strong> from Mesi Saws &#038; Blades is the most effective standard option, as its aggressive teeth allow for fast and consistent penetration. However, for high-intensity slaughter lines, we recommend the <strong>3 TPI Splitting PLUS<\/strong> version, specifically designed for its durability and resistance in demanding cuts.<\/p>\n<\/p>\n<p>The use of these carcass splitting bandsaw blades ensures a clean and efficient division of the animal, minimizing machine strain. At <strong>Mesi Saws &#038; Blades<\/strong>, we manufacture these blades with premium steels that withstand continuous impact without losing alignment. By choosing the Splitting PLUS range, slaughterhouses ensure a longer tool life and a reduction in downtime for blade changes.<\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>What is the difference between the Splitting and Splitting PLUS versions?<\/h3>\n<\/summary>\n<p>The main difference lies in the material composition: the <strong>Splitting PLUS<\/strong> version uses a special steel with <strong>high resistance to mechanical fatigue<\/strong>. This variant is used when slaughterhouse machinery applies extreme tension to the blade or when processing large animals such as sows or cattle.<\/p>\n<\/p>\n<p>On the other hand, the standard <strong>Splitting<\/strong> version is excellent for medium-volume splitting up operations, offering an optimal balance between cost and performance. Both options are part of our specialized catalog of carcass bandsaw blades, ensuring that every <strong>MESI Saws &#038; Blades<\/strong> client has the exact tool based on their equipment&#8217;s power and the type of livestock to be processed, always meeting the highest European quality standards.<\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>When is it better to use CTooth Splitting instead of 3 tpi?<\/h3>\n<\/summary>\n<p>The <strong>CTooth Splitting<\/strong> profile is the best choice when looking for smoother, more stable, and quieter machine operation throughout the shift. Its innovative design features an intermediate tooth that drastically improves the evacuation of organic and bone residue, reducing the vibrations that typically appear with more aggressive teeth like 3 TPI. This stability not only improves carcass splitting precision but also protects the mechanical components of the splitter.<\/p>\n<\/p>\n<p>Opting for the <strong>CTooth<\/strong> configuration from <strong>Mesi Saws &#038; Blades<\/strong> allows for fluid advancement even in the most difficult cuts, preventing the blade from jamming due to bone dust accumulation. It is the ideal solution for processing rooms that prioritize operator ergonomics and finish quality. As manufacturers in <strong>La Muela (Zaragoza)<\/strong>, we recommend this tooth geometry for processes requiring a perfect balance between productivity and industrial machinery care.<\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>Which carcass saw is specifically recommended for pork?<\/h3>\n<\/summary>\n<p>For pork splitting, the <strong>4 TPI Splitting<\/strong> tooth configuration offers the best technical and commercial results. This setup achieves the ideal balance between penetration speed and blade stability on the machine&#8217;s flywheels. Having slightly smaller teeth than the beef versions, the <strong>4 TPI<\/strong> allows for more controlled bone evacuation, ensuring that the pork carcass division is fast, straight, and without unnecessary splintering.<\/p>\n<\/p>\n<p>At <strong>MESI Saws &#038; Blades<\/strong>, our <strong>pork bandsaw blades<\/strong> are optimized for both high-speed automatic and manual slaughter lines. The quality of the martensitic stainless steel used in their manufacture prevents corrosion and ensures total hygiene in the cutting area. By implementing 4 TPI Splitting teeth, slaughterhouses achieve an immediate improvement in line performance, maximizing yield and reducing meat waste.<\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>How do I choose the correct bandsaw size for my machinery?<\/h3>\n<\/summary>\n<p>The exact blade measurement, including its <strong>length, width, and thickness<\/strong>, strictly depends on the model and brand of your splitter or table saw. An incorrect choice can lead to calibration issues, excessive vibration, or even premature blade breakage. At MESI, we have a complete technical table covering the main market brands, ensuring that every <strong>meat or fish bandsaw blade<\/strong> fits your equipment&#8217;s pulleys with millimeter precision.<\/p>\n<\/p>\n<p>If you have doubts about the required dimensions, our team of experts in Zaragoza can advise you by simply providing the brand and model of your equipment. Providing information about the type of product you process (beef, pork carcasses, or fish pieces) allows us to recommend not only the size but also the optimal material and tooth configuration. Trust Metal\u00fargica de Sierras S.L. for a customized cutting solution that maximizes efficiency and safety in your facilities.<\/p>\n<\/details><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"contacto\">\n<div class=\"mesicont\">\n<h2 class=\"text-center mb-4\">Request a custom quote<\/h2>\n<div class=\"formulario\" data-aos=\"fade-up\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f552-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"552\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/pages\/1658#wpcf7-f552-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"552\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f552-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<div class=\"row\">\n\t<div class=\"col-md-6\">\n\t\t<p><label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Name\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span> <\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span> <\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"tel-535\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Telephone\" value=\"\" type=\"tel\" name=\"tel-535\" \/><\/span><\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"empresa\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Company\" value=\"\" type=\"text\" name=\"empresa\" \/><\/span> <\/label>\n\t\t<\/p>\n\t<\/div>\n\t<div class=\"col-md-6\">\n\t\t<p><label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Subject\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span> <\/label><br \/>\n<label><span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Message\" name=\"your-message\"><\/textarea><\/span> <\/label><br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"acceptance-212\"><span class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><label><input type=\"checkbox\" name=\"acceptance-212\" value=\"1\" aria-invalid=\"false\" \/><span class=\"wpcf7-list-item-label\">I have read and accept the <a href=\"\/politica-de-privacidad\/\" target=\"_blank\" rel=\"nofollow\">privacy policy<\/a><\/span><\/label><\/span><\/span><\/span><br \/>\n<input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Send\" \/>\n\t\t<\/p>\n\t<\/div>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"myModal\" class=\"modal\"><span class=\"close\">\u00d7<\/span><br \/>\n  <img id=\"img01\" class=\"modal-content\" alt=\"Expanded view\" \/><\/p>\n<div id=\"caption\"><\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which carcass splitting bandsaw is best for beef?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For beef, 3 TPI Splitting is usually prioritized for its evacuation capacity. If the line works with high tensions or greater durability is sought, the 3 TPI Splitting PLUS version is the most suitable.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Splitting and Splitting PLUS?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The PLUS version uses special high-resistance steel to withstand extreme mechanical tensions, making it ideal for heavy animals with high-density bones.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When is it better to use CTooth Splitting instead of 3 TPI?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"CTooth Splitting is designed with an intermediate tooth to improve waste evacuation and offer a smoother, quieter cut without vibrations.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which carcass saw is recommended for pork?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For pork, the 4 TPI Splitting tooth configuration is the recommended option because it offers the perfect balance between cutting speed, evacuation, and stability.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I choose the correct bandsaw size for my machinery?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It depends on the brand and model of the splitter machine. You can consult our measurement table or contact us directly with your equipment details to ensure full compatibility.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARCASS BANDSAWS At Mesi Saws &#038; Blades, we manufacture bandsaw blades specifically designed for carcass splitting in slaughterhouses and deboning plants. Using high-quality European steels, our blades guarantee straight, fast, and stable cuts in beef and pork carcasses. We provide standard &#8220;Splitting&#8221; configurations and &#8220;PLUS&#8221; versions for maximum durability, specifically developed to withstand high operating &hellip; <a href=\"https:\/\/mesisaws.com\/en\/carcass-bandsaw\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Carcass Bandsaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"mesi-basica.php","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-1658","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":11,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1658\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1658\/revisions\/2469"}],"wp:attachment":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/media?parent=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}