{"id":1670,"date":"2026-02-27T11:58:10","date_gmt":"2026-02-27T11:58:10","guid":{"rendered":"https:\/\/mesisaws.com\/?page_id=1670"},"modified":"2026-04-08T09:44:45","modified_gmt":"2026-04-08T09:44:45","slug":"filleting-and-bandsaw","status":"publish","type":"page","link":"https:\/\/mesisaws.com\/en\/filleting-and-bandsaw\/","title":{"rendered":"Filleting and Bandsaw"},"content":{"rendered":"<style>\n  \/* Unify typography and base *\/\n  .introcorte, .corte1, .corte2, .corte3, .corte4, .tablacorte, .faqs-corte {\n      font-family: Arial, Helvetica, sans-serif;\n  }<\/p>\n<p>  .corte1 p, .corte2 p, .corte3 p, .corte4 p { font-size: 16px; }<\/p>\n<p>  \/* Uniform section spacing *\/\n  .introcorte, .tablacorte { padding: 80px 0px; }\n  .corte1, .corte2, .corte3, .corte4 { padding: 75px 0px; }\n  .faqs-corte { padding: 60px 0px; }<\/p>\n<p>  \/* Title style with blue line *\/\n  .corte1 h3, .corte2 h3, .corte3 h3, .corte4 h3, .corte1 h5 {\n      font-size: 18px;\n      padding-bottom: 15px;\n      margin-bottom: 15px;\n      position: relative;\n      color: #000;\n      font-weight: bold;\n      text-transform: none;\n  }<\/p>\n<p>  .corte1 h3::before, .corte2 h3::before, .corte3 h3::before, .corte4 h3::before, .corte1 h5::before {\n      content: '';\n      position: absolute;\n      width: 60px;\n      height: 3px;\n      background: #00609c;\n      left: 0;\n      bottom: 0;\n  }<\/p>\n<p>  \/* Image effects *\/\n  .myImages { \n      cursor: pointer; \n      transition: 0.3s; \n      max-width: 100%; \n      height: auto; \n      border-radius: 4px;\n  }\n  .myImages:hover { opacity: 0.8; }<\/p>\n<p>  \/* FAQs \"White Box\" Style *\/\n  .faqs-corte { background-color: #f9f9f9; padding: 75px 0; }<\/p>\n<p>  details.faq-item {  \n    text-align: left;  \n    margin: 15px 0;  \n    padding: 20px;  \n    background: #ffffff; \n    border-radius: 8px;  \n    border: 1px solid #ebebeb;\n    box-shadow: 0 2px 5px rgba(0,0,0,0.03);\n  }<\/p>\n<p>  details.faq-item summary {  \n    cursor: pointer;  \n    font-weight: bold;  \n    outline: none;\n    font-size: 17px;\n    color: #000;\n  }<\/p>\n<p>  details.faq-item p {\n    margin-top: 15px;\n    line-height: 1.6;\n    color: #444;\n  }<\/p>\n<p>  .intro-links a { text-decoration: underline; color: #00609c; }<\/p>\n<p>  \/* Button adjustment *\/\n  .botonazul { margin-top: 10px; }\n<\/style>\n<div class=\"inicio-seccion\" id=\"cortefileteado\" data-aos=\"fade-right\" data-aos-duration=\"1500\" data-aos-anchor-placement=\"center-bottom\" data-aos-delay=\"500\"><\/div>\n<div class=\"introcorte\">\n<div class=\"mesicont\">\n<h1>FILLETING AND SLICING BANDSAWS<\/h1>\n<div class=\"row align-items-center\">\n<div class=\"col-md-9\">\n<p>At Mesi Saws &#038; Blades, we manufacture high-performance <strong>band knives and serrated blades<\/strong> for <strong>filleting and slicing<\/strong> processes. Our tools are designed with superior quality steels to guarantee clean, precise, and waste-free cuts across a wide range of food products, optimizing productivity and minimizing raw material waste.<\/p>\n<\/p><\/div>\n<div class=\"col-md-3 text-right\">\n        <a class=\"botonazul\" href=\"#medidas\">Check dimensions<\/a>\n      <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"corte1\" style=\"background-color: #fcfcfc;\">\n<div class=\"mesicont\">\n<h2 style=\"text-align: center; margin-bottom: 50px;\">CUTTING AND SLICING SOLUTIONS<\/h2>\n<div class=\"row\">\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\">\n<div class=\"img-container\">\n              <img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/fileteado-concavo.jpg\" alt=\"Concave profile blade\" \/>\n            <\/div>\n<\/p><\/div>\n<div class=\"col-md-7\">\n<h3>Concave<\/h3>\n<p><strong>Tooth size:<\/strong> 12.5mm. Scalloped and beveled profile.<\/p>\n<\/p>\n<p>Ideal for <strong>precision slicing<\/strong> of boneless fresh products such as cheeses, cold meats, bread, and vegetables. Guarantees a clean cut without tearing.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\">\n<div class=\"img-container\">\n              <img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/fileteado-convexo.jpg\" alt=\"Convex profile blade\" \/>\n            <\/div>\n<\/p><\/div>\n<div class=\"col-md-7\">\n<h3>Convex<\/h3>\n<p><strong>Tooth size:<\/strong> 15mm. Scalloped and beveled profile.<\/p>\n<\/p>\n<p>Specifically indicated for <strong>poultry filleting<\/strong> and white meats. Its design significantly reduces friction.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/fileteado-3-3db.jpg\" alt=\"3+3 DB slicing bandsaw blade\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>3+3 DB<\/h3>\n<p><strong>Tooth size:<\/strong> 6mm. Straight edge with double bevel.<\/p>\n<\/p>\n<p>Perfect for <strong>industrial slicing of soft products<\/strong>. The double bevel ensures the slice maintains its structural integrity in every pass.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/fileteado-db.jpg\" alt=\"DB band knife\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>DB Band Knife<\/h3>\n<p>Straight edge band knife with double-sided bevel.<\/p>\n<\/p>\n<p>Versatile tool for <strong>cheese and cold meat slicing<\/strong>. Designed to work in high-production environments with minimum waste.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/fileteado-db1-vtooth.jpg\" alt=\"VTooth micro-serrated blade\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>VTooth DB+1 (Micro-serrated)<\/h3>\n<p>High-precision micro-serrated band with double bevel.<\/p>\n<\/p>\n<p>Specifically developed for <strong>automatic slicing lines<\/strong> for ham, salami, and bacon. Widely used in the pre-cooked pizza industry.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-md-6 mb-5\" data-aos=\"fade-up\">\n<div class=\"row align-items-center\">\n<div class=\"col-md-5\"><img decoding=\"async\" class=\"myImages\" src=\"\/wp-content\/uploads\/fileteado-db1.jpg\" alt=\"DB+1 variable angle blade\" \/><\/div>\n<div class=\"col-md-7\">\n<h3>DB+1 Band Knife<\/h3>\n<p>Band knife with variable angle bevel.<\/p>\n<\/p>\n<p>Optimizes <strong>bacon and vegetable slicing<\/strong> in automatic machines. Its special geometry reduces product adhesion to the blade.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"medidas\" class=\"tablacorte\">\n<div class=\"mesicont text-center\">\n<h2 class=\"mb-4\">FILLETING AND SLICING BANDSAWS MEASUREMENTS<\/h2>\n<p>Check our standard measurement table for <strong>filleting saws<\/strong>. We manufacture custom solutions according to your industrial machinery requirements.<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/tabla-fileteado.jpg\" class=\"img-fluid\" data-aos=\"zoom-in\" alt=\"Filleting and slicing bandsaw dimensions table\" \/>\n  <\/div>\n<\/div>\n<div class=\"faqs-corte\" style=\"background-color: #eee;\">\n<div class=\"mesicont\">\n<h2 style=\"text-align: center; margin-bottom: 40px;\">FREQUENTLY ASKED QUESTIONS ABOUT FILLETING AND SLICING BANDSAWS<\/h2>\n<div class=\"row\">\n<div class=\"col-md-10 offset-md-1\">\n<details class=\"faq-item\">\n<summary>\n<h3>What is the difference between a serrated saw and a band knife for slicing?<\/h3>\n<\/summary>\n<p style=\"margin-top: 15px;\">The choice between a serrated blade and a band knife depends on the food structure and the desired finish. <strong>Band knives<\/strong>\u2014which can have a smooth, concave, or scalloped edge\u2014act like an industrial scalpel, allowing for surgical cuts in soft or delicate products without tearing the fiber. They are the ideal solution for <strong>slicing cold meats, cheeses, or boneless meats<\/strong>, where a perfectly smooth cutting surface and premium presentation are required.<\/p>\n<\/p>\n<p>In contrast, <strong>serrated saws<\/strong> are friction tools designed for products with higher mechanical resistance, such as meat with bone or frozen products. The teeth function to pierce and evacuate the material (meat dust) efficiently. At <strong>Mesi Saws &#038; Blades<\/strong>, we advise our clients on whether their process requires the clean glide of an <strong>industrial band knife<\/strong> or the penetration force of a serrated saw, thus optimizing the productivity of each line.<\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>How does a filleting saw help reduce product waste?<\/h3>\n<\/summary>\n<p style=\"margin-top: 15px;\">In the processing industry, profitability is measured by maximum raw material utilization. Our <strong>filleting and slicing saws<\/strong> are manufactured with reduced thickness and high-precision beveled profiles (such as concave or convex), which generate a waste-free cut. Unlike conventional saws that turn part of the piece into dust, these blades separate the fibers cleanly, ensuring that almost 100% of the product becomes usable commercial slices.<\/p>\n<\/p>\n<p>This material saving is especially critical for high-value products like salmon, loin, or bacon. By reducing friction and waste, <strong>Mesi Saws &#038; Blades<\/strong> tools not only improve the plant&#8217;s economic performance but also maintain product integrity, preventing cutting heat from altering fats or texture. Investing in a quality filleting blade is the most direct way to optimize profit margins in every shift.<\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>Are these blades suitable for high-speed automatic slicing lines?<\/h3>\n<\/summary>\n<p style=\"margin-top: 15px;\">Absolutely. At <strong>MESI Saws &#038; Blades<\/strong>, we have developed specific models such as the <strong>VTooth DB+1<\/strong> and <strong>DB+1<\/strong>, designed to withstand the extreme demands of latest-generation automatic portioning lines. These blades are ready to work at very high linear speeds and under constant tension while maintaining absolute directional stability. This guarantees that, even in mass production, slice thickness remains uniform without deviations that would force machinery to stop.<\/p>\n<\/p>\n<p>Durability is another key factor; thanks to our hardening processes and the use of <strong>high-resistance European steels<\/strong>, these blades withstand thousands of cutting cycles before needing replacement. Stability in automatic cutting reduces technical downtime and machinery readjustments, making our <strong>industrial blades<\/strong> the preferred component for production managers seeking reliability and uninterrupted workflow in their facilities in <strong>Zaragoza<\/strong> or any distribution point.<\/p>\n<\/details>\n<details class=\"faq-item\">\n<summary>\n<h3>Can they be used for frozen products?<\/h3>\n<\/summary>\n<p style=\"margin-top: 15px;\">These smooth and beveled edge configurations are technically optimized for fresh, semi-frozen, or slightly tempered (crust-frozen) products. Their design aims for aesthetic perfection and smooth passage through tissues that do not offer stone-like hardness. For processing <strong>deep-frozen products<\/strong> (at temperatures below -18\u00b0C), these blades could suffer premature wear or even breakage due to the lack of ice chip evacuation.<\/p>\n<\/p>\n<p>For extreme cold conditions, at <strong>MESI Saws &#038; Blades<\/strong> we recommend our specific ranges of <strong>bandsaw blades for fish<\/strong> or <strong>frozen meat<\/strong>. These feature set teeth that fluidly clear ice dust, preventing the blade from jamming or deviating due to frozen residue build-up. If you have doubts about which tool to use based on your product&#8217;s temperature, our technical team at <strong>Centrov\u00eda Industrial Park<\/strong> will help you choose the exact configuration to maximize safety and performance.<\/p>\n<\/details><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"contacto\">\n<div class=\"mesicont\">\n<h2 class=\"text-center mb-4\">Quote for Slicing Saws<\/h2>\n<div class=\"formulario\" data-aos=\"fade-up\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f552-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"552\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/pages\/1670#wpcf7-f552-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"552\" \/><input type=\"hidden\" 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Our tools are designed with superior quality steels to guarantee clean, precise, and waste-free cuts across a wide range of food products, optimizing productivity and minimizing raw material waste. Check dimensions CUTTING AND &hellip; <a href=\"https:\/\/mesisaws.com\/en\/filleting-and-bandsaw\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Filleting and Bandsaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"mesi-basica.php","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-1670","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/comments?post=1670"}],"version-history":[{"count":6,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1670\/revisions"}],"predecessor-version":[{"id":2471,"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/pages\/1670\/revisions\/2471"}],"wp:attachment":[{"href":"https:\/\/mesisaws.com\/en\/wp-json\/wp\/v2\/media?parent=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}