Bandsaws for cutting meat

3tpi

Tooth size 8.46 mm (3 teeth per inch)

For cutting frozen and fresh meat, with a more aggressive cut and high production volumes. Mainly used for machines with linear speed above 20 m/second.

Available in stainless steel for maximum hygiene.

4tpi

Tooth size 6.35 mm (4 teeth per inch)

Ideal for cutting bones. Also suitable for cutting frozen meat, fresh meat, etc. Ensures improved appearance of the cut. Mainly used for machines with linear speed below 20 m/second.

Available in stainless steel for maximum hygiene.

6tpi

Tooth size 4.20 mm (6 teeth per inch)

For cutting fresh meat with small bones. This tooth size minimises bone breakage, improves the appearance of the cut and the waste produced.

CTooth

Tooth size 10 mm.

Tooth profile designed with a smaller intermediate tooth to avoid any build-up of waste in the main tooth’s cutting area, improving saw performance.

For cutting frozen and fresh meat. Improves the appearance of the cut.

Halfmoon

Tooth size 7 mm. Scallop shape

For cutting boneless fresh meat, or meat with small bones. Particularly suitable for cutting lamb. Ideal for clean cuts and the best appearance.

CORTEX Vary

Ideal for cutting meat with bone, as well as high-density bones. Ideal for cutting beef when high volumes are required.

Special toothing to efficiently discharge waste and ensure higher cutting speed.

Particularly suitable for automatic cutting lines where the performance of a standard blade is insufficient.

DIAMANT 4tpi

Tooth size 6.35 mm (4 teeth per inch)

Ideal for cutting meat with bone, as well as high-density bones. Ideal for cutting beef when high volumes are required.

Particularly suitable for automatic cutting lines where the performance of a standard blade is insufficient.

4tpi

Tooth size 6.35 mm (4 teeth per inch)

Ideal for cutting bones. Also suitable for cutting frozen meat, fresh meat, etc. Ensures improved appearance of the cut. Mainly used for machines with linear speed below 20 m/second.

Available in stainless steel for maximum hygiene.

6tpi

Tooth size 4.20 mm (6 teeth per inch)

For cutting fresh meat with small bones. This tooth size minimises bone breakage, improves the appearance of the cut and the waste produced.

Halfmoon

Tooth size 7 mm. Scallop shape

For cutting boneless fresh meat, or meat with small bones. Particularly suitable for cutting lamb. Ideal for clean cuts and the best appearance.

Convexo

Tooth size 15 mm. Scallop shape, bevelled profile.

Ideal for cutting poultry. Also ideal for cutting fresh produce such as cheese, fish, cold meats, vegetables, poultry meat, etc.

Clean cuts with no waste.