Bandknives and toothed bandknives
Bandknives and toothed bandknives, manufactured with high-quality steel, specific for each application, to guarantee the best performance. Different configurations available to meet all needs.
Concave
Tooth size 12.5 mm. Scallop shape, bevelled profile.
Ideal for cutting and slicing various fresh and boneless products: bread, cheese, fish, cold meats, ham, vegetables…
Clean cuts with no waste.
Convex
Tooth size 15 mm. Scallop shape, bevelled profile.
Ideal for cutting poultry. Also ideal for cutting fresh produce such as cheese, fish, cold meats, vegetables, poultry meat, etc.
Clean cuts with no waste.
3+3 DB
Tooth size 6 mm. Straight-edged tooth with bevel on both sides.
For slicing soft products, such as cold meats, cheese, etc.
Clean cuts with no waste.
DB
Bandknive with straight edge and bevel on both sides
For slicing soft products, such as cold meats, cheese, etc.
Clean cuts with no waste.
VTooth DB+1
Microtoothed bandknive, bevelled on both sides.
Specially designed for automatic slicing machines and lines for a range of products, such as cold meats, salami, cured cold meats, ham, cheese, bacon…
Also used to slice products in automatic pizza lines.
Clean cuts with no waste.
DB+1
Bandknive with variable angle bevel.
Specially designed for automatic slicing machines and lines for a range of products, such as cheese, soft cold meats, bacon, fruit, vegetables…
Also used to slice products in automatic pizza lines.
Clean cuts with no waste.
SAW SIZES FOR FILLETING AND SLICING
