Bandsaws

At Mesi Saws & Blades, the precision of our bandsaws results from a rigorous production process including grinding, setting, and induction hardening. We exclusively use premium European steels and advanced welding technology with minimal tolerances. This comprehensive control ensures uniform tension in the cutting set, allowing for straight and exact cuts, which are fundamental for efficiency in any food production line.

Our bandsaw leaves are designed to offer maximum stability during intensive work, avoiding deviations that compromise the product. By optimizing setting and sharpening, we guarantee that every meat or fish saw maintains its performance longer, reducing downtime. At our facilities in Zaragoza, we manufacture tools that not only cut but improve the profitability of your industrial process.

We specialize in manufacturing meat bandsaw blades, specifically designed for processing fresh, frozen meat and bone-in products. We offer optimized technical configurations such as 4TPI, ideal for cutting large bones, and 6TPI, perfect for meats with small bones or poultry. These variants ensure a clean cut, greater steel durability, and most importantly, a significant reduction in raw material waste.

Yes, at Mesi Saws & Blades we manufacture bandsaw blades for carcass splitting with specific tooth profiles for industrial abattoirs. We offer models such as the 3tpi Splitting and the innovative CTooth, designed with an intermediate tooth that prevents the accumulation of organic waste during the process. This allows for a smoother, faster, and quieter cut, facilitating the splitting of beef, pork, and ovine carcasses with minimal machinery strain.

These carcass splitting bandsaw are developed to withstand the high demands of high-volume slaughter and processing lines. Thanks to their aerodynamic design and high-resistance steel, our blades minimize friction and heating, protecting the quality of the meat. If you are looking to optimize your slaughterhouse with professional cutting technology, our carcass solutions offer the reliability your business requires.

At Mesi Saws & Blades, in addition to our industrial machinery line, we offer a professional range of butcher hand saws. These tools feature frames made of high-resistance stainless steel, designed to withstand intensive use and the most demanding cleaning protocols. They are the ideal complement for manual meat cutting in local butcher shops, delis, and small deboning rooms looking for precision and ergonomics in their daily operations.

Our hand saws can be equipped with stainless steel blades, depending on the hardness of the product to be processed. Thanks to their balanced design, they allow for agile and safe handling, facilitating traditional butchery without compromising cut quality. At Mesi Saws & Blades, we understand that both large industry and local commerce need reliable, durable cutting tools that comply with all food safety regulations.

To guarantee maximum excellence, at Mesi Saws & Blades we exclusively use high-quality European and stainless steels in the manufacturing of our fish bandsaw blades. These blades undergo advanced technical processes of precision grinding, setting, and induction hardening. This treatment ensures that the saw maintains an extremely sharp edge for longer, allowing for clean cuts in both fresh fish and deep-frozen products at temperatures as low as -60ºC.

The material selection focuses on total corrosion resistance, which is vital in the humid and saline environments typical of the fishing industry. Our bandsaw blades for the food industry not only offer durability but also prevent product contamination, meeting the strictest hygiene standards. From our factory in La Muela, Zaragoza, we export cutting solutions that combine steel toughness with the technological precision required for industrial filleting and slicing.