Bread and bun Bandsaws
At Mesi Saws & Blades we manufacture high-precision bandsaws for industrial slicing. Our solutions deliver clean cuts across all dough types, from rustic loaves with hard crusts to delicate baked goods, reducing waste and preventing the product from being crushed.
Our blades are cut and welded under strict tolerances to ensure uniform tension in the cutting set, achieving straight, consistent slicing throughout the working day.
Bandsaws for industrial bakeries
CV
Tooth: 12.5mm.
The bakery standard. Ideal for wholemeal, rye and seeded breads. Excellent penetration on consistent crusts.
CV DB
Tooth: 12.5mm (Double bevel).
Same profile as CV, but with a secondary bevel. Provides a much smoother finish and a finer slicing texture.
CV Vary
Tooth: Variable.
The best option for crustless sandwich loaves. Variable pitch reduces vibration, ensuring clean penetration without tearing the crumb.
CV 6 / CV 6 DB
Tooth: 6mm.
Designed for soft products and buns (muffins, buns, croissants). Ideal for small and artisan slicing machines.
V15 DB
Tooth: 1.7mm (Micro-toothing).
Delivers longer working life and a very clean cut. The choice for industrial processes where appearance matters.
CV W
Tooth: Concave profile + micro-tooth.
Specialist for very hard-crust breads or breads with nuts (walnuts). Cuts without crushing the core.
Reciprocating blades for bakeries
We supply long-life blades for reciprocating machines (JAC, Wabama, Daub, Berkel, etc.). Manufactured in high-carbon steel.
- Special coatings: Non-stick and antibacterial options to prevent sticking.
- Full compatibility: Available with rivets, pins or holes in different diameters.
- Certified hygiene: Materials that comply with food safety requirements.
Sizes and compatibility
We offer standard and custom lengths for all machines on the market. If you can’t find your size, our technical team will manufacture it for you.
| Size | CV | CV DB | CV VARY | CV 6 | CV6 DB | V15 DB | CV W |
|---|---|---|---|---|---|---|---|
| 11×0.40 | |||||||
| 12×0.45 | |||||||
| 12×0.50 |
Frequently asked questions about bandsaw blades for slicing bread
How can I prevent bread from being crushed when slicing?
Crushing during industrial slicing is often a direct consequence of a dull tooth or choosing the wrong blade profile for the crust hardness. At Mesi Saws & Blades, we solve this by using specialised profiles such as the CV W or the micro-toothed V15 DB. These designs are optimised to penetrate crispy, dense crusts without excessive vertical pressure, helping protect the crumb structure and preventing deformation in soft products such as sandwich loaves or brioches.
In addition to tooth geometry, correct tension of bandsaw blades for bread and buns on industrial machines is essential for a clean cut. A high-precision blade reduces friction and heat generation, two factors that often cause the product to collapse during slicing. With products from Metalúrgica de Sierras S.L., bakeries and industrial plants can improve the finish, reduce waste and maintain consistent thickness and texture from the first slice to the last.
Are your blades compatible with JAC or Wabama machines?
Yes. At Mesi Saws & Blades we manufacture high-precision replacement parts compatible with leading international brands. We produce blades designed to fit equipment from manufacturers such as JAC, Wabama, Daub, Berkel and Oliver. Each replacement matches original anchors and technical specifications, so your bread slicer operates efficiently with the durability of our European steel.
Having a specialised supplier in La Muela, Zaragoza also means fast lead times for your slicing blades. Whether you need standard stock or high-volume special sizes, our team at Metalúrgica de Sierras S.L. ensures perfect alignment. This improves slicing quality and can help extend the service life of mechanical components in bakery machinery.