Blog - MESI

Differences between bandsaws for meat and fish
Although both are used in the food industry, band saws for meat and fish are designed to meet different cutting requirements. Choosing the right blade has a direct impact on cut quality, product waste and line productivity. What is the difference between a meat saw and a fish saw? The main difference lies in the…
How to clean a fish bandsaw
Cleaning a fish bandsaw is essential to ensure food safety, maintain cut quality and extend the service life of both the machine and the saw blade. The build-up of fish debris, scales, fat, salt and moisture can affect cutting performance, promote corrosion and increase the risk of cross-contamination. Fish bandsaw are designed to work with…
How to clean a meat bandsaw properly
Cleaning a meat bandsaw is essential to ensure food safety, maintain cut quality and extend the machine’s service life. The build-up of fat, meat residues and bone particles can affect the saw’s performance and increase the risk of contamination. Meat bandsaw are designed to deliver precise cuts in both boned and boneless products, so proper…

Differences between bandsaws for meat and fish